Horlicks Oats Kabab ─ Vahchef - VahRehVah

Horlicks Oats kababs taste amazingly delicious. They melt in the mouth making us enjoy every bite. You can have it alone or as taste - match or can even wrap it in chapati and serve it as either breakfast or dinner with sauce of your choice or dip with green mint chutney.

Ingredients: Horlicks Oats 1+1/2 cup Carrots 2 number Coriander Leaves (Chopped) 1 bunch Onions (Chopped) 1/2 cup Green Chilies (Chopped) 2 number Green peas 1/4 cup Oil as required Salt to taste Garam masala powder 1/2 tea spoon Turmeric powder 1/2 tea spoon Cumin seeds 1 tea spoon Curry leaves 2 springs Potatoes (Boiled) 2 number Chili powder 1 tea spoon

Method:
Peel & grate the carrots and keep aside.
Heat oil in a pan, add cumin seeds, curry leaves, green chilies, onions, salt, sautĂŠ it till onions turn slightly transparent.
Now, add grated carrot, green peas, turmeric powder, chili powder, boiled potatoes. Mix well and cook it for about 5 minutes.
Then add Horlicks Oats in the same pan and mix well.
After cooking it for about half a minute, mash the potato in the same pan by using masher.
Later season it with garam masala powder, chopped coriander leaves and mix well.
Prepare kababs with above mixture by applying little oil.
Now coat the kababs with horlicks oats and shallow fry with hot oil till they turn light brown in color.

Delicious Horlicks Oats kababs are now ready to serve.