It's not all about cake. Sometimes I eat other kinds of foods. And I never leave home without eating breakfast. So here are my two favourite ways to make Granola. A regular one sweetened with honey and sugar and a lower-sugar one, sweetened with apple juice and agave.
Recipe -
For the Regular Granola
400g rolled/porridge oats
100g pumpkin seeds
100g sunflower seeds
50g sesame seeds
50g flaked coconut
100g almonds
125ml sunflower oil
250ml honey
50g soft brown sugar
125ml water
1/8 tsp cinnamon
1/2 tsp salt
1/4 tsp vanilla extract
For the low-sugar Granola
300g rolled/porridge oats
100g almonds
120g pumpkin seeds
30g sesame seeds
50g cacao nibs
30g golden or brown linseeds
4 tbsp coconut oil
125ml apple juice, as natural as possible
75g agave
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How to Make Granola Two Ways: Delicious and Low-Sugar | Cupcake Jemma ─ CupcakeJemma
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