Nothing says Summer like the combo of Mango and Coconut. It's like a sunny, tropical punch in the face! For a soft, pillowy punch, why not make cupcakes with these two Summer flavour heroes! I did and it felt GREAT!
Recipe -
For the Mango Curd...
5 egg yolks + 1 whole egg
110g sugar
1.5 lime juice
110g pureed mango
60g cold chopped butter
For the cupcakes...
125g self raising flour
125g caster sugar
1/4 tsp bicarbonate of soda
25g dessicated, toasted coconut
zest of 1 lime
135g soft, unsalted butter
2 lg free range eggs
2 tbsp coconut cream
For the coconut swiss meringue buttercream...
3 lg egg whites
225g caster sugar
300g very soft unsalted butter
3-4 tbsp coconut flavour + coconut extract if you want
Toasted coconut flakes to decorate!
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Mango Filled Coconut Cupcake Recipe | Cupcake Jemma ─ CupcakeJemma
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