Avocado Chocolate Mousse Recipe | Delicious & Healthy Vegan Dessert ─ The Vegetarian Baker

Avocados are filled with healthy fats and antioxidants, so they are a great ingredient to create a nutritionally dense, creamy dessert. This Avocado Chocolate Mousse recipe is dairy & egg free, and also guilt free. This vegan recipe is very versatile and enjoyed by all, including those picky kids.

Avocado Chocolate Mousse Recipe: http://bit.ly/2feKWfO

In this recipe, I garnish with my coconut whipped cream. This recipe is very rich and easy to make. Check out this vegan whipped cream recipe here: http://bit.ly/VeganWhippedCream

If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).

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Brands I Used:
16 Cup KitchenAid Food Processor: http://amzn.to/2xu7jIs
Shot Glass Dessert Dish with Spoons: http://amzn.to/2jR9yRc
Organic Maple Syrup: http://amzn.to/2xtP71f
Vegan Dark Chocolate: http://amzn.to/2vRq0kW

Ingredients:
Vegan Dark Chocolate | 2/3 Cups, Melted
Avocados | 2 ea, Ripe
Cocoa Power | 3 Tablespoons, unsweetened
Almond Milk | 1/3 Cup, unsweetened
Chia Seeds | 1 Tablespoon
Maple Syrup | 1 Tablespoon
Vanilla Extract | 2 Teaspoons
Pinch of Sea Salt

For Garnish:
Berries of your Choice
Fresh Mint or other herbs
Coconut Whipped Cream

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