Full recipe at (Xem cong thuc day du tai) http://www.danangcuisine.com
► Get my knife set at: https://www.edgeofbelgravia.co.uk
Enter discount code "HELEN15” at checkout to get 15% off the entire order (minimum value £45.00)
► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/
► Items in my kitchen and pantry: http://danangcuisine.com/store/
Subscribe for NEW VIDEO EVERY FRIDAY: http://goo.gl/upfRRU
If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. I'm looking forward to seeing it!
● Instagram: http://instagram.com/helenrecipes/
● Facebook: https://www.facebook.com/Helenrecipes
Music by Audio Network/Youtube Music Library
Caramelized Pork Bits & Quail Eggs (Thịt rim trứng cút) ─ Helen's Recipes (Vietnamese Food)
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="https://www.youtube.com/embed/_H99wOTe0aE" frameborder="0" allowfullscreen></iframe></div>
