I am on the beautiful island of Nilandhoo in the Maldives. My friend Naveesa is showing us how to make her super fresh tuna and coconut salad with onion, garlic, chili and local kale. Very easy and quick to make! Enjoy.
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You can find the recipe here: coming soon
See you next Fishy Friday!
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TUNA & Kale Salad | Bart van Olphen ─ Bart's Fish Tales
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Posted by
Han Book
at
2:36 AM