semolina 1 cup
milk 2 cups
ghee/butter 1 tbls
powder milk 2 tbls
for sugar syrup :
water 2 cup
sugar 1 cup
cardamon 4/5
rose water 3/4 drops
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সুজির গোলাপজাম মিষ্টি || Bangladeshi Sujir GolapJam || Semolina Gulab Jamun || GolapJam Misti ─ Cooking Studio by Umme
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Posted by
Han Book
at
12:26 AM