đ¸ Hi, I made homemade kalguksu noodles in my last video, so today, I will show you how to make delicious kimchi kalguksu using those homemade noodles. I will also teach you how to make savory broth for Korean soups. Enjoy! :)
My Homemade Kalguksu Noodle Video: https://www.youtube.com/watch?v=Wjw4Q...
đź Yield: 2 Servings
đż Main Ingredients:
12 oz Fresh Kalguksu Noodles (or Dried Noodles: http://amzn.to/2xDFD1H)
6 Cups Homemade Broth (or Water)
1 Generous Cup Well-fermented Kimchi http://amzn.to/2vygW9y
1 Cup Onion
½ Cup Green Onions
2 Tbsp Green Hot Pepper (Optional)
2 Tbsp Red Hot Pepper (Optional)
đż Broth Ingredients:
7 Cups Water
6 Pieces Medium-Sized Dried Shrimp http://amzn.to/2wqjJQS
4 Pieces Large-Sized Dried Anchovies http://amzn.to/2wpNrFA
4 Pieces Dried Kelp (1 X 1 Inch) http://amzn.to/2evQC8F
đż Seasoning Ingredients:
Âź Cup Kimchi Broth
1 Tbsp Soup Soy Sauce http://amzn.to/2iNWtaJ
2 tsp Three Crabs Brand Fish Sauce http://amzn.to/2vRAjFF
½ Tbsp Garlic, Minced
1 tsp Hot Pepper Powder http://amzn.to/2ew9VP0
đ Written Recipe Link:
http://aeriskitchen.com/2017/09/kimch...
đ Social Media:
Blog: http://aeriskitchen.com/
Facebook: https://www.facebook.com/aeriskitchen/
Instagram: https://www.instagram.com/aeriskitchen/
Twitter: https://twitter.com/aeriskitchen?lang=en
đˇ Music:
-Hills Behind (by Silent Partner)
-Getz Me to Brazil (by Doug Maxwell/Media Right Production)
-Easy Lemon 30 Second (by Kevin MacLeod)
-Ersatz Bossa (Sting) (by John Deley and the 41 Players)
đť Affiliate Links:
My All-clad Stainless Steel Skimmer: http://amzn.to/2vRG3zm
Stainless Steel Strainer : http://amzn.to/2vRCuZZ
My Knife Set: http://amzn.to/2veVExt
My Cutting Board: http://amzn.to/2nHQPZc
My Cookbook: http://amzn.to/2nbfjZy
(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)
â¤ď¸ Thanks for your support. Love, Aeri đ
【Korean Food】 Kimchi Kalguksu (김치 칼국수) ─ Aeri's Kitchen
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Han Book
at
2:00 PM