So it's come to the point that I need to take a teeny little break in order to help with getting the barn kitchen ready to be filmed in. If you have any ideas for episodes or future videos you would like to see let me know down below.
It's taken a long time but i've got someone coming on board to help me make really cool videos that most importantly I can still be myself around. We have SO MANY ideas up our sleeves but the only way we can make it look awesome is to a little time to test the surroundings get rid of some echo, play with lights etc.
It's a really exciting time, we have live streams planned, cooking on location, new playlists and formats, regular guests - Youtubers, pros, friends & hopefully, you guys from time to time!
I'm so excited for this new chapter, i'll be right back!
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My Virgin Kitchen is a YouTube cooking channel created when I wanted to teach myself how to cook and create a video diary of the journey https://www.youtube.com/user/myvirgin.... I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. I upload 2 recipe videos per week, but some fun is had too on Sunday when it is Funday where anything goes....including giant foods, mini foods, taste testing foods sent from around the World, kitchen gadget testing and many more. Any requests for recipes / cool stuff you've seen let me know! I try my best to reply to as many comments as possible, but it is hard to as I am busy working on the next video, but please interact with eachother and be respectful :-)
Bye! .... but only for a teeny bit :-) ─ My Virgin Kitchen
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Posted by
Han Book
at
1:41 AM