Easy Kalguksu (Korean Fresh Noodles Soup) ─ Seonkyoung Longest

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Easy Kalguksu
Serves 2

Ingredients
5 cups Korean Ultimate Broth (You can substitute to veggie broth or chicken broth) https://youtu.be/re5afhAygtA
2 oz zucchini
2 oz carrot
2 oz onion
2 green onions
1 large clove garlic
1/2 red chili
10 to 12 oz fresh Kalguksu or 2 servings dried udon noodles http://amzn.to/2vPayXz
1 to 2 Tbsp light soy sauce
Pinch of black pepper
Pinch of sesame seeds
3 to 4 Tbsp gim, Korean roasted and seasoned seaweed http://amzn.to/2zVfcbo

To Make Noodles from Scratch:
Combine 1 cup of all purpose flour, 1 Tbsp cornstarch, 1 Tbsp roasted bean powder (optional) and 1/4 cup warm water. Mix it until int becomes a smooth dough then place in a ziplock bag and let it rest in a refrigerator for 20 minutes to overnight. When dough is ready, dust work surface with flour and roll dough out into 1/8-inch thick. Dust enough flour to dough and roll. Slice it into 1/4-inch wide and unroll immediately.