Thanksgiving is almost here and I'm ready to show you some of my favorite recipes to Celebrate a Vegan Thanksgiving. Today's vegan recipe is for a delicious & refreshing Cranberry Pomegranate Sorbet. This is the perfect dessert to enjoy after a hearty, robust Thanksgiving meal. It's very light and a great pallet cleanser. This was a hit for my family's early Thanksgiving Meal. Make sure to check out the Vegan Thanksgiving Playlist listed below to find some more delicious recipes.
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Cranberry Pomegranate Sorbet Printable Recipe: http://bit.ly/2hLbc2Y
A Vegan Thanksgiving Playlist: http://bit.ly/ThanksgivingVegan
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If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).
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Brands I Used: (Affiliate Links)
Ventray Pro 600 Blender: http://amzn.to/2zQtJ89
KitchenAid Ice Cream Attachment: http://amzn.to/2zchZKd
KitchenAid Stand Mixer: http://amzn.to/2zoo7TB
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Ingredients:
Fresh Cranberries | 3 Cups
Pomegranate Seeds | 1 Cup
Organic Cane Sugar | 2 1/2 Cups
Water | 5 Cups
Fresh Orange Juice | 1/3 Cup
Fresh Lemon Juice | 1/2 Cup
Fresh Lime Juice | 1/4 Cup
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My Links:
Website: https://www.vegetarianbaker.com
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Music Provided By: http://us.audionetwork.com
Cranberry Pomegranate Sorbet | A Vegan Thanksgiving Recipe ─ The Vegetarian Baker
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