for dough:
flour 1 cup
salt
ghee/butter/oil 1 tbls
water
for stuffing :
fish tilapia fillet 2 piece
oil 3 tbls
onion 1/3rd cup
garlic 1 tsp
turmeric 1/4th tsp
ginger 1 tsp
red chili
carrot 1/3rd cup
salt
coriander leaves 2/3 tbls
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মাছ পিঠা || Fish Pitha || Bangladeshi Mach Pitha Recipe || Jhal Pitha Bangla || Pitha ─ Cooking Studio by Umme
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Posted by
Han Book
at
7:31 AM