Gatta Curry is a Rajasthani dish, I have made this traditional dish with a little variation. This step by step recipe of Gatte ki Sabzi(ŕ¤—ŕ¤ŸŕĽŕ¤ŸŕĽ‡ कༀ सएŕĽŕ¤œŕ¤źŕĽ€) by KabitasKitchen provides easy steps to make this super dish. It is also known as Besan Ki Sabzi, ŕ¤°ŕ¤žŕ¤œŕ¤¸ŕĽŕ¤Ľŕ¤žŕ¤¨ŕĽ€ ŕ¤—ŕ¤ŸŕĽŕ¤ŸŕĽ‡ कༀ सएŕĽŕ¤œŕĽ€, besan gatta curry recipe, Dahi wali gatte ki sabzi etc.
Please click following link for my other Rajasthani recipes: https://www.youtube.com/watch?v=r5t5Q...
Preparation Time: 40 minutes
Serving: 5
Ingredients:
For Gatta Preparation
Gram flour(besan)- 1 cup
Asafoetida (hing)-1/4 tsp
Cooking oil- 3 tbsp
Carom seeds(ajwain)-1/2 tsp
Turmeric powder-1/4 tsp
Red chilli powder-1/3 tsp
Cumin powder-1/4 tsp
Coriander powder-1/4 tsp
Garam masala powder-1/4 tsp
Salt- 1/3 tsp
For curry preparation:
Onion paste - 1/2 cup (paste of 3 onions)
Tomato Puree - 1/3 cup ( puree of 2 tomatoes)
Yogurt - 3 tbsp
Coriander leaves
Ginger garlic paste- 1 tbsp
Cooking oil- 4 tbsp
Cumin seeds-1/2 tsp
Turmeric powder-1/2 tsp
Red chilli powder-1 tsp
Cumin powder-1/2 tsp
Coriander powder-1/2 tsp
Garam masala powder-1/2 tsp
Salt to taste
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Parting of the way
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Licensed under Creative Commons: By Attribution 3.0
Gatte ki Sabzi Recipe | गट्टे की सब्ज़ी | Besan Ki Sabzi | Gatta Curry | KabitasKitchen ─ Kabita's Kitchen
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