A dish with gnocchi is so easy and simple to make, I love cooking gnocchi during week days, and it compares really well with seafood. For this recipe I make a simple sage infused butter, serve it with tinned anchovies, fresh chopped parsley and crispy sage leaves. Enjoy!
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You can find the recipe here: http://www.fish-tales.com/en/visrecep...
See you next Fishy Friday!
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Gnocchi with ANCHOVIES | Bart van Olphen ─ Bart's Fish Tales
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