Classic & Spicy Jokbal!! ─ Seonkyoung Longest

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RECIPE: http://seonkyounglongest.com/jokbal

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♼ Ingredients
Korean Rice Syrup http://amzn.to/2F3qrOq
Dried Shiitake Mushrooms http://amzn.to/1rAFYyn
Cheongyang Gochugaru http://amzn.to/2G0MtCz
Licorice Root http://amzn.to/2F0xcAj
Chinese whole Cinnamon http://amzn.to/1RUkWUe
Nut Milk Bag http://amzn.to/2G3GRav

♼ Cameras
Canon EOS Rebel T5i with 18-135mm STM Lens
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Canon EOS 70D with 55-250mm STM Lens
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Canon EOS 80D
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Canon EF 50mm f/1.8 STM Lens
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Panasonic LUMIX GH5 4K Mirrorless Camera with Lecia Vario-Elmarit 12-60mm F2.8-4.0 Lens
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♼ Makeup
TonyMoly Shocking Lips #3 Ruby Shocking http://amzn.to/2gM1fzD

Classic & Spicy Jokbal

Ingredients

For Preparing
5 lb pic trotters
1 Tbsp instant coffee or espresso powder

For the Broth
5 cups cold water
3 cups chicken stock
1 cup soju, sherry, sake white wine
3/4 cup soy sauce, possibly Korean brand
1/2 cup Korean rice syrup, honey or 1/4 cup brown corn syrup http://amzn.to/2F3qrOq
1/4 cup sugar
1 large onion, don’t peel, cut in half
1 large apple, cut in half
Thumb size ginger, cut in half
1 bulb garlic, cut in half
4 to 5 green onions, cutting half

For the Dried Spices
1 Tbsp black pepper corn
1 Chinese (Saigon) cinnamon stick http://amzn.to/1RUkWUe
3 dreid shiitake mushrooms http://amzn.to/1rAFYyn
4 to 5 dried chili, lightly crushed with your hand
3 to 4 slices licorice root http://amzn.to/2F0xcAj
2 baby leaves

For the Spicy Sauce
3 Tbsp extra spicy gochugaru (Cheongyang gochugaru) http://amzn.to/2G0MtCz
4 to 5 cloves garlic chopped (approximately 1 Tbsp)
1/4 cup of the Pork Broth
1/4 cup water
1 Tbsp rice syrup, honey or 1/2 Tbsp brown corn syrup

Garnish & Assembles
Sesame seeds
Chopped green onions
Green lettuce
Salted shrimp sauce http://seonkyounglongest.com/bossam-s...
Makguksu http://seonkyounglongest.com/jaengban...