Ingredients I used (serving 3 - 4)
: 200g chicken wings
: 2 tbsp soy sauce
: 1 tbsp sake
: 1 tbsp sesame oil
: 5g grated garlic
: 6 cod fish fillet
: 300g Yakidofu (grilled tofu)
: 200g kimchi
: 160g eniki mushroom
: 80g green onion
: 600ml chicken stock
: 2 tbsp soy sauce
: 1.5 - 2 tbsp gochujang (Korean chili paste)
Viewers request(closed against my will) cooking video list
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- runnyrunny999
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ăŞăŻă¨ăšăďźćŽĺżľă ăăŠçľäşďźćçĺçťăˇăŞăźăş
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ăˇăłăăŤăŤăăźăŻăďźBGMăďźăŞăćçéłăŽăżăˇăŞăźăş
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- runnyrunny999
KOREAN-ish Chicken Pot (No Talk No BGM 81) ─ へたくそ料理 runnyrunny999
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Posted by
Han Book
at
10:17 AM