for dough:
flour 1 cup
semolina 1 tbls
salt
oil 1 tbls
water
For Stuffing:
potato 2 boiled
pach phoron half tsp
cumin roasted half tsp
gorom moshala 1/4th tsp
turmeric 1/4th tsp
red chili
ginger half tsp
salt
flour 3tbls+ water 1/3rd cup Or 1 egg white
আলুর পিনহুইল সিঙ্গারা || Potato PinWheel Recipe || Aloo Pinwheel Samosa || Bangladeshi Shingara ─ Cooking Studio by Umme
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Posted by
Han Book
at
7:48 AM