How to make Eight Tresure Sticky Rice with Dark Brown Sugar 红糖八宝饭
Hi everyone! The Chinese New Year is around the corner. I'm sharing with you a very traditional sticky rice, a must-have at the New Year's Eve dinner. Wish you all all the good luck and happiness in the year of dog. Love, Ling
Electric Hot Pot
http://amzn.to/2pv6ngr
Dual Sided Hot Pot
http://amzn.to/2pZUUsl
Pans
12-Inch Stir Fry Pan
http://amzn.to/1SUxTv8
14-Inch Stir Fry
http://amzn.to/1O3HItG
10-Inch and 12-Inch Skillets
http://amzn.to/1WOwr23
3-1/2-Quart Saucepan
http://amzn.to/1VMUQpU
Rice Cooker
http://amzn.to/1q44N4e
Cameras
Canon EOS Canon EOS 70D
http://amzn.to/24vvsGy
Canon EOS Canon T3i
http://amzn.to/1q424rD
Eight Treasure Sticky Rice with Dark Brown Sugar 红糖八宝饭 ─ ChineseHealthyCook
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Posted by
Han Book
at
9:26 AM