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WEBSITE: http://www.byrontalbott.com
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
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MOST USED TOOLS:
Boos Walnut Cutting Board: http://amzn.to/2BcffgL
Boos Maple Cutting Board: http://amzn.to/2BEQqev
KitchenAid Mixer: http://amzn.to/2DhP5us
KitchenAid Ice Cream Attachment: http://amzn.to/1djb3i8
Vita-Mix Blender: http://amzn.to/2BHDLrf
Food Processor: http://bit.ly/2BU20Vx
Tweezer Tongs: http://amzn.to/2BnHnBx
Squeeze Bottles: http://amzn.to/1KxaRZX
OXO Good Grips Container: http://amzn.to/2Bbs1MA
Shun Kaji Chef Knife: http://amzn.to/1UdrH4z
Shun Kaji Knife Set: http://amzn.to/2kRGhTw
All-Clad Sauce Pan: http://amzn.to/1Ly50oU
All-Clad Fry Pan: http://amzn.to/1emXaQJ
All-Clad Pot: http://amzn.to/1LKUB9p
Metal Mixing Bowls: http://amzn.to/2BFH3Lr
Glass Bowls: http://bit.ly/2ks9vJy
Marble Slab: http://bit.ly/2CMWCAf
Temperature Gun: http://amzn.to/1CNO59N
Ateco Pastry Bags: http://amzn.to/2CKOrEL
Ateco Pastry Bag Tips: http://amzn.to/2CMWWPG
Sizzle Platter: http://amzn.to/2BGdBVy
Silpat: http://amzn.to/2COs5lU
Pasta Maker: http://bit.ly/1xIjCGD
Ring Molds: http://amzn.to/1IS9Tmx
Hand Grater: http://amzn.to/1gd6Jmx
Metal Cannoli Mold: http://amzn.to/2BIPENt
Waffle Iron: http://amzn.to/1Ce3R31
INGREDIENTS:
Crepe Batter:
1 1/4 cup ap flour
2 eggs
1 1/2 cups whole milk
2 tbsp sugar
3 tbsp melted butter
pinch of salt
Macerated Strawberries:
1lb cut strawberries
2 tbsp brown sugar
2 tsp vanilla paste
pinch of salt
3-4 tbsp melted 100% dark chocolate
50/50 blend of powdered sugar and cocoa powder to finish
Strawberry & Chocolate Crepe "Cake" ─ ByronTalbott
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Posted by
Han Book
at
6:55 PM