Get my cookbook @ http://www.WestIndianFoodCompany.com Learn how to make Shrimp Callaloo (Spinach Soup) in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com While traditional Callaloo (not the Jamaican version) is usually made with ocean crabs or salted meats, is this version of Callaloo we'll be using shrimp to add additional flavor to the soup.
You'll Need...
2 lbs baby spinach
1 medium onion
2 tablespoon butter
1 teaspoon black pepper (divided)
1 tablespoon salt (divided)
1 1/2 tablespoon olive oil
1 scotch bonnet pepper
2 lbs shrimp (with heads/shell)
3 cups water
1 stalk celery
5 sprigs thyme
3 scallions
4 cloves garlic
2 1/2 cups pumpkin (cubed)
2 medium sweet potato
18 small okra
1 1/2 cup coconut milk
1 vegetable bouillon cube
2 fish/seafood bullion cube
1/2 teaspoon Caribbean Green Seasoning
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Amazing Shrimp Callaloo (Spinach Soup) #TastyTuesdays | CaribbeanPot.com ─ caribbeanpot
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