Today I'm introducing you to a traditional way of making Korean confection called jeonggwa. Full recipe: http://www.maangchi.com/recipe/beet-j...
Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_vide...
My cookbook:
http://www.maangchi.com/real
Get Maangchi's letter every month:
http://www.maangchi.com/letter
My Instagram:
https://www.instagram.com/maangchi/
My Facebook:
https://www.facebook.com/maangchi/
My Twitter:
https://twitter.com/maangchi/
Beet-jeonggwa (Beet jelly candy: 비트정과) ─ Maangchi
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="https://www.youtube.com/embed/gkbD4j8lFao" frameborder="0" allowfullscreen></iframe></div>
Posted by
Han Book
at
7:46 PM