PEANUT BUTTER & JELLY BURGER ─ Food Busker

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RECIPE
Peanut Butter & Jelly Bacon Burger
with bacon jam

Ingredients
400g minced beef chuck
11/2 tsp smoked garlic powder
½ onion powder
½ Cayenne
salt & pepper
Garnish
8 rashers of smoked streaky
250ml sweet chili sauce
4 brioche burger buns
Heritage beef tomato
Baby gem
Shallots diced
Mayo
Flat leaf parsley

Peanut Butter
500g Raw shelled peanuts
½ tbsp. Honey
½ tbsp. Peanut oil

1. Place the peanuts into a blitzer and pulse for a minute. Take out a third if you want
chunky peanut butter. Then blitz again for another minute, use a spatula to push all
the mixture back down into the processor. Then blitz again until you get a smooth
paste. Add the peanut oil, salt and honey and the rough peanuts
2. Make patty by combining all the ingredients. Divide the mixture into 4 then slap the
meat into your hands to squeeze out the air. Once formed set aside to rest for an
hour, take out 30 mins before you cook.
3. Cook the bacon until crispy, then dice and blitz with the chili sauce
4. Cook burgers on a high heat griddle pan or BBQ till medium rare
5. Combine the parsley, finely diced shallots and mayo
6. Assemble this tower of beauty garnish with shallot mayo, tomato and salad.