Get my cookbook @ http://www.WestIndianFoodCompany.com Learn how to make a quick and tasty coconut Stewed Fish with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com
For this Coconut Fish Stew You'll Need..
1 lb Haddock (boneless)
2 scallions
2 cloves garlic
4 sprigs thyme
1/4 scotch bonnet pepper
1/8 teaspoon black pepper
1/3 teaspoon salt (adjust)
1/2 cup coconut milk
1 lemon (divided)
1 tablespoon coconut oil
2 pimento peppers (aka seasoning peppers)
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Coconut Stewed Fish (Haddock) #TastyTuesdays | CaribbeanPot.com ─ caribbeanpot
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