Hot or cold outside, this soup is light and refreshing. Limes, garlic, thyme, and tomatoes simmer to make a very delicious broth. Top the soup off with crushed tortilla chips, and serve after an appetizer of chips and salsa or guacamole! Get the recipe for Sopa De Lima Mexican Lime Soup: http://allrecipes.com/recipe/203762/s...
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How to Make Sopa De Lima (Mexican Lime Soup) | Soup Recipes | Allrecipes.com ─ Allrecipes
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