View full recipe at http://www.manjulaskitchen.com
Learn how to make Stuffed Idli (Masala Idli) healthy snack and appetizer by Manjula
Ingredients:
For Idli
1 cup coarse sooji (Rava, samolina)
1/2 tsp salt
1/2 cup yogurt (dahi, curd)
3/4 cup water (as needed)
1 tsp ENO (fruit salt)
Stuffing
1/2 cup chana dal (bangal gram)
1/2 cup potato (boiled and cut into small cubes)
2 Tbsp green chilies (chopped)
1 tsp ginger (shreddded)
1 tsp salt
1/4 tsp turmeric (haldi)
1 tsp coriander powder (dhania)
1 tsp dry mango powder (amchoor)
1/2 tsp cumin seeds (jeera)
1/8 tsp asafetida (hing)
1/4 tsp garam masala
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Stuffed Idli (Masala Idli) healthy snack and appetizer by Manjula ─ Manjula's Kitchen
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