Perfectly Smooth Swiss Meringue Buttercream Frosting for Cakes! - The Scran Line ─ The Scran Line

Grab the RECIPE here: http://thescranline.com

-

FOLLOW ME HERE:
Instagram: https://www.instagram.com/TheScranLine/
Facebook: http://facebook.com/TheScranLine
Pinterest: https://au.pinterest.com/TheScranLine/
Twitter: http://www.twitter.com/TheScranLine

HELPFUL LINKS:
To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources...
To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articl...

About The Scran Line
Oh hey there! My name is Nick. I'm a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.

-

SWISS MERINGUE BUTTERCREAM FROSTING

This recipe makes 1 batch of frosting and frosts 12 cupcakes.

200g fresh egg whites (usually about 6 large eggs)
200 white sugar (3/4 cup)
500g unsalted butter (softened to room temp)
1tsp vanilla extract
3 tbsp unsweetened cocoa powder (sifted)



- - - - - - - - - - - - - - - - - - - - - - - - - Credits- - - - - - - - - - - - - - - - - - - - - - - - - - - -

Host: Nick Makrides

Videography & Editing: Same Williamson


<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="https://www.youtube.com/embed/_AJugq_u5Vo" frameborder="0" allowfullscreen></iframe></div>

Watch Video on YouTube Watch Full-Window Video