Spring Roll Wrappers | Home made Spring Roll Wrapper | Madhuras Recipe | Ep - 651 ─ madhurasrecipe

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Spring roll wrappers is a easy and simple recipe. To make spring roll at home frst step needed is to make wrappers. So here is the recipe. Do try this recipe at home and drop a comment for me. You also can like, share and comment.

Ingredients:
1 cup Maida / All purpose flour
1 tbsp Corn flour
Salt to tsate
1/4 tsp Vinegar
1 1/4 cup Water
Oil
Method:
Take maida into a bowl. Add corn flour, sat to taste, vinegar and mix well. Add water and mix well. The consistency of batter should be runny. Heat up a pan on lowest possible setting.
Add a little oil and spread it all over the pan with a tissue paper. Add a ladleful batter at the center of the pan and swril it around quickly. Increase the heat to low to medium. Cook for about 2-3 minutes or until the batter leaves the sides of the pan. When the wrapper becomes transperant and the edges begin to dry out, losen the edges quickly. Lift the wrapper from one side and take it off the pan into a dish.
Keep the wrapper covered with a damp cloth. The wrapper is already. You can make 12 medium size wrappers from 1 cup maida.
You can store them in freezer up to a month.


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