We're back in Japan! To celebrate the first MSC sustainability certification of a Japanese skipjack tuna fishery we're going to make a brilliant quick dish which is sesame seared tuna steak served with a creamy soy-mayo sauce. Enjoy!
Thank you to MSC Japan for inviting us on this great trip.
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You can find the recipe here: http://www.fish-tales.com/en/visrecep...
See you next Fishy Friday!
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Japanese Sesame Seared TUNA | Bart van Olphen ─ Bart's Fish Tales
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