It's time to cook with fresh mussels guys! I'm so so happy the mussel season has started again. I'm very proud of Fish Tales to collaborate with a family of mussel fishermen in Zeeland, The Netherlands, and to bring their beautiful shellfish to the Dutch supermarket (Albert Heijn). The mussel season will go on till the end of February, so make sure you eat them while they are here! Real Zeeland mussels are cultivated on plots and grow from seed to ready-to-eat mussel in the Oosterschelde. They get their beautiful salty flavor specifically in this region. Not from the Netherlands? Not to worry! You can use any mussels you like for this beautiful, Chinese recipe for mussels in black bean sauce!
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You can find the recipe here: https://www.fish-tales.com/en/visrece...
See you next Fishy Friday!
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Dutch MUSSELS in black bean sauce | Bart van Olphen ─ Bart's Fish Tales
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