Marinated TUNA in Shiogama, Japan | Bart van Olphen ─ Bart's Fish Tales

What a great time in beautiful Japan! To celebrate the first MSC sustainability certification of a Japanese tuna fishery we're going to make a delicious and simple dish which is marinated albacore tuna with steamed rice. Enjoy!

Thank you to MSC Japan for inviting us on this great trip.

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You can find the recipe here: https://www.fish-tales.com/en/visrece...

See you next Fishy Friday!

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