5 MIN Omurice with Creamy Scrambled Eggs (Japanese Omelette Rice Recipe) | OCHIKERON ─ ochikeron

Omurice is a very popular home cooked meal in Japan. It is a tomato ketchup fried rice wrapped with a thin sheet of crepe-like fried egg or sometimes topped with creamy scrambled eggs like this one.

Perfect dish for Lunch, Dinner, and bento box, too!

Do you know Kagome Tomato Ketchup? 2 tbsp. of Kagome ketchup equals to 1 tomato. Very nutritious and delicious 💕
http://amzn.to/2DJMngm

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5 MIN Omurice with Creamy Scrambled Eggs

Difficulty: Very Easy
Time: 5min
Number of servings: 1

Ingredients:
150g (5.3oz.) cooked rice
2 tbsp. well drained canned tuna
2 tbsp. tomato ketchup
2 tbsp. defrosted mixed vegetables
salt and pepper
1 egg
1 tbsp. Milk
1 tsp. mayonnaise
a pinch of salt

Directions:
1. In a microwavable bowl, put cooked rice, tuna, tomato ketchup, mixed vegetables, salt and pepper, then mix well. Microwave for a minute to make it warm.
2. In another microwavable bowl, mix egg, milk, mayonnaise, and a pinch of salt. Microwave on medium for 1 minute, then mix well. You can cook 10 more seconds at a time, until it is cooked to your preference.
3. Serve the rice on a plate, pour over the egg on top, then decorate with ketchup.

レシピ（日本語）
https://cooklabo.blogspot.jp/
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