Paneer Tikka Kebab in OMORC Air Fryer Video Recipe | Bhavna's Kitchen ─ Bhavna's Kitchen

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Try this recipe with Queso Fresco cheese if paneer is not available.
To prepare Tikka Masala mix
Grind the following ingredients together
Ingredients (yield about 10 tablespoons of masala)
8-10 Cashew pieces or 1 tbsp Khas-khas (Poppy seeds)
1 tablespoon coriander(Dhaniya)
1 teaspoon cumin(Jeera)
1 teaspoon Fennel Seeds (Sauf or Variyali)
10-12 Kashmiri chilli or other dry red chili (I recommend mild to get brighter color and less spicier flavor)
1/4 teaspoon turmeric or use powder
1/2 nutmeg (Jaayphal) जायफल
1/4 teaspoon cardamom seeds (Elaichi)
1/4 inch cinnamon stick (Taj or Daalchini)दालचीनी
Few strands of saffron (Kesar) - optional
10-12 black or white pepper corn (Kali ya Safed Mirch)
4-5 Cloves (Laung) लौंग
1 tsp Dry Fenugreek Leaves (Kasoori Methi)
I then mix 1 tbsp onion, 1 tsp ginger, 1 tbsp garlic powder and salt to this masala to make it complete and ready to use anytime but if you can't find powdered ginger, garlic and onion, add fresh in recipes while cooking.

Paneer tikka kebab is a wonderful dish. You do not have to eat meat to enjoy kebabs. There is a better, tasty mouthwatering, spicy paneer kebab, even the meat eaters will not miss any meat.