Coconut Shrimp Po' Boy ─ ByronTalbott

Here's another crispy delight! Fried shrimp stuffed inside a warm toasty bun is ALWAYS a good way to kick off a beautiful recipe. There's SO many flavor you can add to this to make your own it's not even funny...its just delicious.

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INGREDIENTS:
10-12 peeled and deveined shrimp (15-20ct)

Breading:
1 cup all purpose flour
1 tbsp spanish paprika
1tsp chili powder
1 tbsp celery salt
salt and black pepper

1 Whole egg
1/4 cup milk

1 cup panko or regular bread crumbs
1/2 cup shredded sweetened coconut

Spicy Spread:
1/4 cup mayo or sour cream
1 tbsp chopped adobo peppers
1 tsp lime juice
salt to taste