3 Korean Restaurant Side dishes (Spicy Fish Cake Side, Rolled Egg Side, Pickled Radish Side) ─ Aeri's Kitchen

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✍️ The Written Recipe Link:
Spicy Stir-fried Fish Cake Side: http://aeriskitchen.com/2008/05/fried...
Rolled Egg Side: http://aeriskitchen.com/2019/01/rolle...
Pickled Korean Radish Side: http://aeriskitchen.com/2019/01/korea...

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-On My Way Home (Sting) (by The 126ers)

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🧞‍♂️ Basic Korean Ingredients:
Hot Pepper Powder (고춧가루, GoChutGaRu): https://amzn.to/2RADdO7
Hot Pepper Paste (고추장, GoChuJang): https://amzn.to/2LVq5O9
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Soy Sauce (간장, GanJang): https://amzn.to/2RDQs0m
Soup Soy Sauce (국 간장, Guk GanJang): https://amzn.to/2LS28r1
Sesame Oil (참기름, ChamGiReum): https://amzn.to/2Rzm5s7
Sesame Seeds (참깨, ChamGgae): https://amzn.to/2RCIwfS
Dried Kelp (다시마, DaSiMa): https://amzn.to/2FcyjjN
Dried Anchovies for Broth (다시 멸치, DaSi MyeolChi): https://amzn.to/2LUagaO
Cellophane Noodles (당면, DangMyeon): https://amzn.to/2LUq90X
Cooked Short Grain Rice (햇반, HaetBan): https://amzn.to/2LTJoHJ

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