Croissants Making requires utmost precision and strict evenness. Sadly I don't have that, but machines do. So, instead I build a manual laminated dough machine with a sheet of plywood, a few bearings and screws. TBH, it is a bit wonky but I'll fix it I promise. 🤞
Currently, my table top dough sheeter flattens laminated dough from 40mm down to 4mm. It's 50cm wide and 1m long.
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This episode is part of my croissant series produced by Eva Zadeh from Next Originals ( http://www.next-originals.com ) in co-production with BonnePioche Télévision. ( http://www.bonnepioche.fr/en )
Music by Epidemic sound : https://goo.gl/NzwgrZ
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Salut,
Alex
I Built A Dough Sheeter To Solve A Croissant Problem... ─ Alex French Guy Cooking
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