Today we will share how to make crispy kamal kakdi sabzi with besan. This is a very easy recipe and takes only 10 minutes to prepare it. Kamal kakdi sabzi can be served as a snack or as a side dish. सिर्फ 10 min में बनाये बेसन वाली कमल ककड़ी की क्रिस्पी सब्ज़ी | Kamal Kakdi Sabji Recipe in Hindi
INGREDIENTS
Lotus Stem (Kamal Kakdi) - 250 gms
Gram Flour (Besan) - 3 tbsps
Green Cardamom - 2 pcs
Bay leaf - 1 pcs
Kasturi Methi - 2 tbsp
Cumin seeds (Zeera) - 1/2 tsp
Carom Seeds (Ajwain) - 1/2 tsp
Salt, Red Chili powder - As per taste
Coriander Powder - 1 tsp
Amchur Powder - 1/2 tsp
Mustard Oil - 2 tbsp
Chopped Spring Onion for garnishing
Check out more lotus stem or kamal kakdi recipes below:
Kamal Kakdi ke Kofta- https://youtu.be/lZTT9wDw1EM
Kashmiri Yakhni Recipe - https://youtu.be/8iaRBcY57fM
Lotus Stem Curry - https://youtu.be/7uFiRmRlHpk
Kamal kakdi pakora - https://youtu.be/HZlhnzfAPzA
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सिर्फ 10 min में बनाये बेसन वाली कमल ककड़ी की क्रिस्पी सब्ज़ी | Kamal Kakdi Sabji Recipe in Hindi ─ Healthy Kadai
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