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Ingredients
6 oz thinly sliced beef brisket
1/2 medium size yukon gold potato, cut into 1/2-inch cubes
1/4 to1/2 large onion, cut into 1/2-inch cubes
3 cups water
1 cube beef bouillon or Korean beef bouillon, dashia https://amzn.to/2tWa6XY
3 tbsp doenjang, Korean soy bean paste https://amzn.to/2NQhflT
1 tbsp gochujang, Korean red pepper paste (if you want mild, just substitute to doenjang) https://amzn.to/2Q0wqNC
1 tsp gochugaru, korean red pepper flakes http://amzn.to/2rFnZLi
1/2 block of soft tofu, cut into 1-inch cubes
2 cloves garlic, chopped
2 to 3 green onions, chopped
1 serano chili, sliced
Chadol Doenjang Jjigae, Korean Brisket Soybean Paste Soup! ─ Seonkyoung Longest
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