Kimchi and Soy Bean Sprout Soup (김치 콩나물국, GimChi KongNaMulGuk) | Aeri's Kitchen ─ Aeri's Kitchen

👩🏻‍🍳Do you wonder what kind of food Koreans eat daily? Most Koreans eat rice, soup, and various sides as one meal at least once a day. (Usually, I do that 3 times a day though. 😂) Since we eat soup during most of our meals, we have many different kinds. So here today, I want to share a Korean soup made with kimchi and soybean sprouts called GimChi kongnamulguk. I will also show you how to make a savory anchovy broth in this post (video) step by step, so you can use it for your Korean soup or stew. Let's master homemade broth and soup that Koreans eat often. :)

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⭐️ My Homemade Vegetable Broth Recipe:
https://www.youtube.com/watch?v=l5zLy...

✍️ The Written Recipe Link:
http://aeriskitchen.com/2019/03/kimch...

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🧞‍♂️ Basic Korean Ingredients:
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Hot Pepper Paste (고추장, GoChuJang): https://amzn.to/2LVq5O9
Soy Bean Paste (된장, DoenJang): https://amzn.to/2SKbQ1D
Soy Sauce (간장, GanJang): https://amzn.to/2RDQs0m
Soup Soy Sauce (국 간장, Guk GanJang): https://amzn.to/2LS28r1
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Cellophane Noodles (당면, DangMyeon): https://amzn.to/2LUq90X
Cooked Short Grain Rice (햇반, HaetBan): https://amzn.to/2LTJoHJ
Dried Anchovies for Broth (다시 멸치, DaSi MyeolChi): https://amzn.to/2LUagaO
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