What's hidden underneath this pizza dough? How about tons of delicious, meaty pasta. Behold the pasta volcano, served at Cacio E Vino in the East Village section of New York City. This homemade pasta dish is super tasty, since it features juicy shorts ribs, sausage ragu, and chunks of pork. But that is not all, it is topped with chunks of cheese and covered in a blanket of pizza dough. Keep on watching to learn more about this 'lava-ly' dish.
Try it for yourself here - https://www.cacioevino.com/
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We Tried A Pasta Volcano | Episode 17 | Twisted Explore ─ Twisted
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