A gorgeous and moist Carrot Bundt Cake with a creamy Cheesecake Filling and Cream Cheese Glaze! WRITTEN recipe: http://bit.ly/carrotbundt
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Hi Bold Bakers! I'm Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I'm passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!
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Get the WRITTEN recipe: http://bit.ly/carrotbundt
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Carrot Bundt Cake (With Cheesecake Filling And Cream Cheese Glaze) | Bigger Bolder Baking ─ Bigger Bolder Baking
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Posted by
Han Book
at
8:44 AM