Palak Paneer Recipes 3 Restaurant Style - By Vahchef ─ Vahchef - VahRehVah

3 TYPES OF PALAK PANEER Basic palak paneer INGREDIENTS:- Paneer - 1 cup Spinach leaves - 4 bunches Mustard leaves - 2 bunch Coriander leaves - 1 bunch Onions - 1 cup Garlic - 1/2 cup Green chillies - 4-5 Cumin seeds - 1tsp Garam masala - 1 tsp Nutmeg powder - 1/4 tsp Butter - 2 cubes Water - As required Mustard oil - As required Salt - To taste METHOD:-
Heat a pan add some water, spinach leaves, and Blanch it. then transfer into a plate. In the same pan put some mustard leaves, coriander leaves, and blanch it.
let it cool down Transfer all of it to a blender, and make a fine paste.
In a pan add mustard oil, finely chop onions, salt, chop garlic, green chillies, cumin seed powder, and garam masala powder, and cook it.Now add palak paste, some salt, nutmeg powder, and some water and cook it for 5 more minutes,then add butter, paneer pieces, and cook for few seconds.And switch off the flame. TOMATO PALAK PANEER INGREDIENTS:- Paneer - 1cup Spinach -2 bunch Onions -1 cup Turmeric powder - 1/4 tsp Ginger garlic paste- 1tsp Garlic - 4-5 cloves Nutmeg powder - 1/4 tsp Coriander powder -1 tsp Cumin powder -1/2 tsp Garam masala - 1 tsp Red chilli powder - 1 tsp Tomatoes - 1 cup Kasoori methi - 1/2 tsp Butter - 3 cubes Cream - 2 tsp Oil - As required Salt - To taste
METHOD:-
Add the blanched spinach leaves to the blender and make it into a fine paste.Heat oil in a pan, add onions, salt, turmeric powder, ginger garlic paste, chop garlic, some nutmeg powder, coriander powder, cumin powder, garam masala, red chilli powder, and add tomatoes, and cook it till tomatoes are smashed. and add the palak paste and add water and mix it. Now add kasoori methi powder, butter, fresh cream, in the last add paneer pieces, switch off the flame RESTAURANT STYLE PALAK PANEER
METHOD:-
In a pan add oil, chop onions, chop garlic and fry it is slightly colour, Now add ginger garlic paste, blanched spinach, nutmeg powder, some coriander powder, cumin powder garam masala, and finely chop green chilies, and cook it some time. Let it dry transfer in to a bowl. In a pan add butter, tomato gravy,kasoori methi powder, and cook it.Now add, spinach some water, and mix it once,adjust salt.Add paneer pieces, fresh cream, transfer it into a serving plate.Garnish with ginger juillience, paneer, butter, grated paneer.
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