Today I'm going to introduce you to one of the most popular salty fermented seafoods (jeot 젓, or jeotgal 젓갈) in Korea. It's salty, savory fermented pollock roe called myeongnanjeot. Full recipe: https://www.maangchi.com/recipe/myeon...
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Fermented Pollock Roe (Myeongnanjeot: 명란젓) ─ Maangchi
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