Aquafaba has been really popular in the vegan community for several years but its surprising how many non-egg eating vegetarians still have not heard of it. Made from the thick liquid that remains after cooking any sort of beans, aquafaba (translates to bean water) can be whipped similar to egg whites. Best of all, it works beautifully as an egg replacer or egg substitute in many baking recipes. Not only does it provide the fluffy texture of eggs, but its hardly detectable with no eggy flavor. So whether you are vegan, non-egg eating vegetarian or simply don't like the egg flavor or taste, give aquafaba a try. You'll be amazed!
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Aquafaba - Vegan Egg Substitute | Show Me The Curry ─ ShowMeTheCurry.com
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