Biryani, Pulao Recipe With Jackfruit - Rice , Pakoda, Curry Recipes Vahchef Best Jackfruit Recipes ─ Vahchef - VahRehVah

Raw Jackfruit is a very popular vegetable in the tropical regions of the raw jackfruit recipes are plenty and my favourite is jackfruit biryani, jackfruit pakoda and also jackfruit curry
JACKFRUIT PULAO recipe ingredients;- Jack fruit seeds - 1cup Jack fruit pieces- 1cup Oil - 2tbs Whole garam masala - Onions - 1c Turmeric powder- 1/2 tsp Mint leaves - 1/2cup Green chillies - 4 Ginger garlic paste -1tsp Curd - 3Ttbs Red chilli powder -1tsp Coriander powder - 1/2tsp Cumin powder - 1/2tsp Garam masala - 1/2tsp Basmati rice - 1cup Lemon - 1tsp Saffron water - 1tsp Coriander leaves -1/2cup Brown onions -1/2cup Salt - as required method;- First cut the jack fruit in to medium size pieces. then boil in hot water. Separate the seeds and pieces. Heat a pan add oil, whole garam masala, jack fruit seeds, add some salt mix it nicely. add turmeric powder mint leaves, green chillies, ginger garlic paste, curd, Red chilli powder coriander powder, cumin powder, garam masala, jack fruit pieces, some more salt and mix it again. Then add boiled rice, lemon juice, saffron water. In the last add coriander leaves, brown onions and cook for 5 minutes. Transfer in to a plate and serve hot. JACK FRUIT PAKODA ingredients;- Jackfruit pieces -1cup Onions - 1cup Ajwain - 1/2tsp Fennel seeds - 1/2 tsp Green chillies - 2 Chickpea flour - 1c Rice four - 1tbs Coriander leaves - 1tbs Water - as required Oil - for frying Salt - to taste method;- Take a bowl add jackfruit pieces, slice onions, ajwain, crush fennel seeds, chopped green chillies, Chickpea flour, some rice flour, coriander leaves, some oil, some salt and mix it nicely. keep a side. Then sprinkle some water, and mix it again. Heat oil in a pan, take some mixture drop in to hot oil, like pakoda and fry on medium flame. Transfer in to a plate, and serve hot. JACK FRUIT CURRY Ingredients;-
Jackfruit seeds -1cup
Jack fruit pieces - 1/2cup
Whole garam masala Fennel seeds - 1tsp
Onion - 1c
Curry leaves -1spring
Round green chillies - 8
Ginger garlic paste - 1tsp
Turmeric powder 1/2 tsp
Mutton masala - 1tsp
Tomatoes - 1c
pepper powder - 1tsp
Coriander leaves - 1/2c
Salt - as required
Oil - 2tbs method;-
Heat oil in a pan, add whole garam masala,
Fennel seeds, chopped onions, some salt and
mix it.
Get the nice colour, add curry leaves, round green chillies, ginger garlic paste,
turmeric powder, coriander powder, chop tomatoes,
add pepper powder, some water, mutton masala, and cook for few minutes.
After add jackfruit seeds and pieces, coriander leaves,
add some more pepper powder and cook for 5 minutes.
serve with rice or roti turmeric powder, coriander powder, chop tomatoes,
add pepper powder, some water, mutton masala, and cook for few minutes.
After add jackfruit seeds and pieces, coriander leaves,
add some more pepper powder and cook for 5 minutes.
serve with rice or roti.

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