Quail Biryani
Ingredients:
Quails - 6
Eggs(Boiled) - 6
Basmati Rice - 3 cups
Method:
Add 1 tsp Ginger Garlic Paste
Add a pinch of Turmeric
Add 1 tsp of Pepper Powder
Add Salt
Squeeze some Lime Juice
Apply this masala evenly on Quails
Stuff the Quail with Eggs
Take a Non-Stick pan
Add Oil
Place the Quails on pan
Cook it on both sides & keep aside
In the same pan
Add Ginger Garlic paste
Add 2 sprigs of Mint Leaves
Add chopped Coriander Leaves
Add Yogurt
Add 1 tsp Coriander Powder
Add 1 tsp Cumin Powder
Add ½ tsp Garam Masala
Add 1 tsp Red Chilli Powder
Add Salt
Add Brown Onions
Heat Water in a Pan
Add Whole Garam Masala
Add Oil
Add Salt
Add Basmati rice
Cook the rice till it is 75% Done
Place the
#biryanihyderabadi # #vahchef
Hyderabadi Biryani Batair Quail In Musallam Style - Kaadai Biryani With Eggs Recipe By Vahchef ─ Vahchef - VahRehVah
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="https://www.youtube.com/embed/97ip8VlxxxA" frameborder="0" allowfullscreen></iframe></div>
