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Learn how to make Pineapple sheera (sooji ka halwa) Indian Dessert Recipe by Manjula
Ingredients:
Pineapple Sheera
¼ cup fine sooji (rava, semolina flour)
2 Tbsp ghee (clarified butter)
½ cup pineapple (crushed, unsweetened canned pineapple)
¼ cup sugar
½ cup water
Sooji Sheera
¼ cup fine sooji (rava, semolina flour)
2 Tbsp ghee (clarified butter)
⅓ cup sugar
1 cup water
⅛ tsp cardamom powder
1 Tbsp almonds (sliced)
For Garnishing
1 Tbsp sliced pistachios
Typography - Typito (http://typito.com)
Pineapple Sheera (Sooji Ka Halwa) Indian Dessert Recipe By Manjula ─ Manjula's Kitchen
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