Aloo Fry With Crunchy Peanuts & Green Chilli Palak Dal - Lunch Box- Quick And Easy Potato Recipe Dal ─ Vahchef - VahRehVah

lentils is one of the most popular every day recipes in Indian cooking whether it is for lunch dinner It becomes part of everyday cooking,Always accompanied by One of the fried vegetables and potatoes being the favorite
Green Chilli Palak Dal
Ingredients:
Spinach(Palak) - 2 Bunches
Toor Dal (Boiled) - 1 Cup
Green Chillies(Mild & slit) - 10
Onions(chopped) - 1
Garlic (Crushed) - 7 Pods
Mustard Oil - 1 tb spn
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Method:
Take a pan, Add Mustard Oil
Bring it to a Smoking Point
Add 1 tsp of Mustard seeds
Add 1 tsp of Cumin seeds
Add Crushed Garlic
Add chopped Onion
Add Salt to Taste
Add 10 mild Green Chillies
Add a Pinch of Nutmeg Powder
Add ½ tsp of Turmeric
Add Chopped Spinach
Add some Water
Add Boiled Toor Dal
Bring it to a nice Boil
Adjust the Salt
37 Crunchy Peanut Potato Fry
Ingredients:
Potatoes(chopped) - 250g
Peanuts - 50g
Red Chillies - 5
Salt - To Taste
Chana Dal - 1 tsp
Urad Dal - 1 tsp
Garlic (Crushed) - 5 Pods
Curry Leaves - 2 Sprigs
Method:
Take a pan, Add Oil
Add Peanuts
Add 1 tsp Chana Dal
Add 1 tsp Cumin Seeds
Add 1 tsp Urad Dal
Add Chopped Potatoes
Add Salt to Taste
Add a Pinch of Turmeric
Add Crushed Garlic
Add Curry Leaves
When the Potatoes are cooked they start turning into Crunchy
Add ½ tsp Cumin Powder
Add ½ tsp Coriander Powder
Add ½ tsp Chilli Powder
Add 1 tsp desiccated Coconut
Finish it off with Coriander Leaves

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