My Classic Snowball Cookies are as holiday as they come. Recipe: http://bit.ly/GemsSnowballCookies
⚡SALE! Get 10% off your entire order at the Bigger Bolder Baking Shop: http://bit.ly/BoldBaker10 for a limited time!
Made of non-stick carbon steel, my premium 7-Piece Bakeware set comes with all of your essential bakeware needs including a baking sheet, muffin pan, loaf pan, and several different cake pans. BUY: http://bit.ly/BoldBakeware
Don't have time to cook a full meal? My Mug Meals Mug & Spork Set lets you quickly and easily make incredible microwave meals and desserts in minutes. BUY: http://bit.ly/MugMealsMugs
BUY the Bigger Bolder Baking Cookbook! https://amzn.to/2Y2qjYF
ABOUT GEMMA
Hi Bold Bakers! I'm Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I'm passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here): http://www.BiggerBolderBaking.com
* Facebook: https://www.Facebook.com/BiggerBolder...
* Instagram: https://instagram.com/gemma_stafford/ & https://instagram.com/biggerbolderbaking
* Pinterest: https://www.pinterest.com/BiggerBolde...
* Ense: https://www.biggerbolderbaking.com/ense/
* Twitter: https://twitter.com/gemstaff16
* Shop Bigger Bolder Baking Bakeware: http://bit.ly/BBBakingShop
Recipe: http://bit.ly/GemsSnowballCookies
#snowball #cookies #christmascookies⚡⚡
Classic Snowball Cookies ─ Bigger Bolder Baking
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="https://www.youtube.com/embed/3ITkLIwXsn8" frameborder="0" allowfullscreen></iframe></div>
Posted by
Han Book
at
8:40 AM