Incredible Sichuan Ramen | How To Make Spicy Ramen At Home ─ Seonkyoung Longest

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🌼 Sichuan Ramen
Ingredients

For the Ramen Broth (Makes 10 servings)
5 lb pork bones - mixture of shank, neck and rib bones or just one kind of pork bones
2 large leeks, cut in halves lengthwise, wash through each layers really well then drain
4 oz ginger slices (approximately 3 large thick slices)
3 bulbs garlic
5 Chinese whole cardamom https://amzn.to/2xtlwaX
5 slices licorice root https://amzn.to/3377ZRV
1 medium/large piece of rock sugar or 2 tbsp sugar https://amzn.to/2Q4WWDI
2 cups shaoxing wine
5 cups chickens stock
22 cups cold water
For the Chashu
2 1/2 lb pork belly or country style ribs, 2 inch wide and thick
Pinch of salt and pepper

For the Tare (Sacue)
3 tbsp chili oil https://seonkyounglongest.com/chili-oil/
5 tbsp oyster sauce
4 tbsp gohcugaru, Korean red pepper flakes or paprika
2 to 4 tbsp sichuan peppercorn powder
5 cloves garlic, chopped
3/4 cup shaoxing wine or sake
1 tsp salt
1/4 cup water

Noodles & Toppings
Fresh, frozen or dried ramen noodles
Blanched beansprouts
Chopped green onions
Baby corn, optional
Ramen egg http://seonkyounglongest.com/ramen-egg/
Black garlic oil
Sesame seeds