The American Breakfast Omelette ─ ByronTalbott

Omelettes consume a whole world of breakfast all on their own and I felt like it was time to share a few tips and a solid recipe with you guys that will impress even the most elite cook. The varieties of omelettes vary from country to country and region to region, so its always a guess as to what time of omelette fits the person. This one I feel is a pretty universal and very straightforward forward omelette recipe that most folks will bee able to accomplish, so helpfully you enjoy the recipe and let me know what you think in the comments below!

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INGREDIENTS:

3 whole eggs
1 large Yukon gold potato, small dice
2 slabs of extra thick cut applewood smoked bacon, small dice
2 tbsp butter (split between potatoes and herb butter)
1 tbsp sliced green onion
1 slice cheddar cheese
1 tsp chopped rosemary (for herb butter)
1 tsp chopped thyme (for herb butter and potatoes)